Radish, celery & cucumber salad
Enjoy a refreshing blend of crisp radish, crunchy celery, and fresh cucumber in this vibrant salad. Delight your taste buds with a symphony of flavors and textures. A perfect summer dish!
Ingredients:
- 1 English cucumber, very thinly sliced
- 3 stalks celery, very thinly sliced, plus celery leaves for garnish
- 4 medium radishes, very thinly sliced
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- ¼ cup freshly grated Parmesan cheese
- ½ teaspoon flaky sea salt, such as Maldon
- ¼ teaspoon ground pepper
Instructions:
- Mix together cucumber, celery, and radishes in a spacious bowl. Blend olive oil and freshly squeezed lemon juice in a tiny bowl or shake together in a half-pint mason jar.
- Right before serving, pour the dressing over the salad. Present topped with grated lemon peel, cheese, salt, and pepper. Optionally, adorn with celery foliage.
Summary:
- Calories: 580 kcal
- Fat: 50 g
- Protein: 17 g
- Carbs: 20 g
- Potassium: 906 mg
- Magnesium: 77 mg