Radish and feta salad

Enjoy the vibrant flavors of radish paired with tangy feta in this refreshing salad. Perfect for a light and satisfying meal that will tantalize your taste buds.

Ingredients:

• 1 bunch radishes, sliced thin
• 1/4 cup feta, crumbled
• 2 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 3 green onion, chopped into thin slices

Instructions:

1. Mix all the ingredients in a bowl. As I enjoy a tangy flavor, I recommend beginning with 2 tablespoons of vinegar, tasting it, and adjusting the amount if needed. This salad can be a side dish for 4 people, but I sometimes have it as a main course.

Summary:

• Calories: 369 kcal
• Fat: 35 g
• Protein: 7 g
• Carbs: 7 g
• Potassium: 296 mg
• Magnesium: 23 mg