Radish and cucumber salad

Discover the refreshing blend of radish and cucumber in this zesty salad. Perfectly crisp and tangy, this dish showcases the true essence of summer.

Ingredients:

• 2 English cucumbers, thinly sliced
• 2 bunches French breakfast radishes, trimmed and thinly sliced on a mandoline 
• 1/2 cup apple cider vinegar 
• 2 tablespoons extra-virgin olive oil 
• 2 tablespoons minced shallot 
• 2 tablespoons chiffonade fresh tarragon 
• 1 teaspoon sugar 
• Kosher salt and freshly ground black pepper 

Instructions:

1. Submerge the cucumbers and radishes in a container filled with ice water for 8 to 10 minutes.
2. While waiting, combine apple cider vinegar, oil, shallots, tarragon, and sugar in a spacious bowl. Add salt and pepper to taste.
3. Remove the cucumbers and radishes from the ice water and transfer them to a bowl. Pour the vinaigrette dressing on top. Sprinkle with salt and pepper. Serve without delay.

Summary:

• Calories: 445 kcal
• Fat: 28 g
• Protein: 8 g
• Carbs: 43 g
• Potassium: 1791 mg
• Magnesium: 135 mg