Radish and chive salad
Enjoy the vibrant flavors of our radish and chive salad. A zesty, crunchy delight perfect for any meal. Try this refreshing dish today.
Ingredients:
- 12 large radishes (multiple colors are nice, but not necessary), scrubbed clean, trimmed and sliced in half moons
- ½ cup of fresh chives, snipped with kitchen shears into ½-inch lengths
- 2 Tablespoons toasted sesame oil
- 1 Tablespoon rice vinegar
- ½ teaspoon Thai fish sauce
- Fresh ground black pepper to taste
Instructions:
- Add sliced radishes and chopped chives to a serving bowl. In another small bowl, mix together sesame oil, rice vinegar, fish sauce, and pepper until well blended. Right before serving, combine the vinaigrette with the radishes and chives, making sure everything is well coated. Serve promptly. This recipe makes four and a half cup servings
Summary:
- Calories: 269 kcal
- Fat: 28 g
- Protein: 2 g
- Carbs: 5 g
- Potassium: 339 mg
- Magnesium: 27 mg