Radish-and-avocado salad

Indulge in the fresh flavors of radish and creamy avocado, tossed together in a vibrant and zesty salad that'll tantalize your taste buds.

Ingredients:

• 1 cup yellow cherry tomatoes, halved
• 1/2 small sweet onion, cut into thin slivers
• Two 14-ounce cans hearts of palm, drained and sliced 1/2 inch thick
• 1 Hass avocado, cut into 1/2-inch pieces
• 1/4 cup coarsely chopped flat-leaf parsley
• 1/2 teaspoon finely grated lime zest
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons mayonnaise
• 2 tablespoons canola oil
• Salt
• Freshly ground pepper

Instructions:

1. Combine halved cherry tomatoes, onion slivers, hearts of palm, avocado, and chopped parsley in a medium bowl. In a separate small bowl, mix lime zest, lime juice, mayonnaise, and oil together to make the dressing; add salt and pepper to taste. Drizzle the dressing over the salad, mix lightly, and serve immediately.

Summary:

• Calories: 1165 kcal
• Fat: 103 g
• Protein: 15 g
• Carbs: 71 g
• Potassium: 3493 mg
• Magnesium: 213 mg