Radish and avocado quinoa salad

Delight your taste buds with a refreshing radish and creamy avocado quinoa salad. A perfect blend of crisp, fresh flavors that will elevate any meal.

Ingredients:

• ½ cup water
• ⅓ cup rinsed and drained quinoa
• ½ cup diced avocado
• ⅓ cup thinly sliced radishes
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 teaspoons olive oil
• 2 teaspoons lemon juice
• ½ teaspoon minced garlic
• ¼ teaspoon kosher salt
• Dash of freshly ground black pepper

Instructions:

1. In a small saucepan, combine water and quinoa and bring to a boil. Once boiling, cover the pan, lower the heat, and let it simmer for about 13 minutes or until all the liquid is absorbed. Allow it to stand for 5 minutes before stirring in diced avocado, radishes, parsley, olive oil, lemon juice, minced garlic, and salt. Finish by sprinkling a bit of freshly ground black pepper on top.

Summary:

• Calories: 421 kcal
• Fat: 24 g
• Protein: 10 g
• Carbs: 46 g
• Potassium: 833 mg
• Magnesium: 143 mg