Radicchio, shaved fennel, and pomegranate salad
Enjoy the vibrant flavors of radicchio, shaved fennel, and juicy pomegranate seeds in this refreshing and tart salad. Perfect for a light and flavorful meal.
Ingredients:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1 tablespoon finely chopped shallot
- 1 teaspoon whole-grain Dijon mustard
- Kosher salt
- Feshly ground pepper
- 1 medium fennel bulb, trimmed and thinly sliced using a sharp chef's knife or a mandoline
- 170g radicchio (preferably Treviso), trimmed, leaves separated and torn if large
- 1 small bunch chives, cut into 2-inch lengths
- 1/3 cup pomegranate seeds
Instructions:
- Combine oil, vinegar, shallot, and mustard in a big bowl. Season with salt and pepper. Mix in the fennel and radicchio until coated with the dressing. Allow it to rest for 5 minutes. Garnish with chives and pomegranate seeds before serving.
Summary:
- Calories: 660 kcal
- Fat: 56 g
- Protein: 7 g
- Carbs: 39 g
- Potassium: 1722 mg
- Magnesium: 81 mg