Radicchio salad with vegan ranch dressing

Delight your taste buds with this fresh Radicchio salad drizzled with flavorful vegan ranch dressing. A perfect combination of crunchy, tangy, and creamy textures!

Ingredients:

• 1 head radicchio (chopped)
• 1 head romaine lettuce (or leaf lettuce, chopped)
• 1 cup raw cashews
• 3/4 cup unsweetened soy milk
• 3 tablespoons lemon juice
• 2 teaspoons brown mustard
• 1 teaspoon apple cider vinegar
• 3/4 teaspoon Kosher salt
• 1/4 cup fresh parsley (chopped)
• Toasted hazelnuts

Instructions:

1. Put the salad greens in a medium-sized bowl and leave it aside.
2. For the Vegan Buttermilk Ranch Dressing, put cashews, soy milk, lemon juice, mustard, vinegar, and salt in a high-quality blender and blend until creamy. Then, add the parsley and pulse a few times to mix well.
3. Mix the salad with your preferred quantity of dressing and keep the rest in the refrigerator.
4. Sprinkle toasted hazelnuts over the salad and serve it right away.

Summary:

• Calories: 134 kcal
• Fat: 2 g
• Protein: 9 g
• Carbs: 26 g
• Potassium: 1909 mg
• Magnesium: 103 mg