Radicchio salad with turkey, pear, and pomegranate
Delight in the savory flavors of radicchio paired with tender turkey, juicy pear, and burst of sweet pomegranate in this vibrant and satisfying salad.
Ingredients:
- ounces leftover turkey from Turkey Breast with Roasted Broccolini (click here for recipe)
- cups radicchio, torn
- pear, thinly sliced
- tablespoons toasted chopped hazelnuts
- tablespoons pomegranate seeds
- tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
Instructions:
- Combine radicchio, pear slices, and turkey with the vinaigrette dressing. Sprinkle hazelnuts and pomegranate seeds on top.
Summary:
- Calories: 424 kcal
- Fat: 26 g
- Protein: 8 g
- Carbs: 49 g
- Potassium: 1089 mg
- Magnesium: 79 mg