Radicchio salad with beans, figs, and walnuts

Try this exquisite radicchio salad with a delightful blend of beans, sweet figs, and crunchy walnuts - a perfect mix of savory and sweet flavors.

Ingredients:

• cup leftover beans from Bean and Walnut Salad with Fried Eggs (click here for recipe)
• cups chopped radicchio
• dried Turkish figs, sliced
• tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)

Instructions:

1. Mix beans, radicchio, and figs together with vinaigrette.

Summary:

• Calories: 319 kcal
• Fat: 22 g
• Protein: 7 g
• Carbs: 26 g
• Potassium: 660 mg
• Magnesium: 38 mg