Radicchio cranberry bean salad with figs

Delight in the flavors of bitter radicchio, sweet cranberries, creamy beans, and luscious figs in this vibrant and fulfilling salad.

Ingredients:

• 1 large head radicchio
• 2 1/2 cups cooked cranberry beans
• 1/3 cup pecans
• 1/2 cup dried black mission figs, sliced crosswise
• 1/2 cup crumbled blue cheese
• 1/3 cup balsamic vinegar
• 1/3 cup olive oil
• 1 tablespoon maple syrup
• 1 teaspoon dijon mustard

Instructions:

1. Cut the radicchio into two halves, discard the core, and roughly chop into small pieces. Put them in a big bowl and mix with the nuts, figs, and cheese.
2. Put all the dressing components in a jar with a secure lid. Shake well to mix them together.
3. Mix the dressing with the salad. Add kosher salt to taste.

Summary:

• Calories: 1860 kcal
• Fat: 118 g
• Protein: 57 g
• Carbs: 153 g
• Potassium: 2768 mg
• Magnesium: 312 mg