Radicchio clementine salad

Enjoy the perfect balance of bitterness and sweetness with our Radicchio Clementine Salad recipe. A harmonious blend that will tantalize your taste buds!

Ingredients:

• 1 head radicchio
• 1 hard boiled egg
• 2 clementines
• 1/4 cup toasted, chopped almonds
• 1 shallot, finely chopped
• 1 tablespoon sherry vinegar
• 3 tablespoons hazelnut oil
• 1 teaspoon dijon mustard

Instructions:

1. Prep the salad
2. Cut the radicchio into quarters, discarding the tough stem. Slice thinly and put in a large bowl. Dice the hardboiled egg and mix in. Peel and slice the clementines, separating the segments.
3. Prepare the dressing
4. Combine all the components by whisking thoroughly or shaking in a tightly sealed jar.
5. Add the dressing to the salad based on your preference

Summary:

• Calories: 775 kcal
• Fat: 64 g
• Protein: 17 g
• Carbs: 42 g
• Potassium: 1142 mg
• Magnesium: 146 mg