Radicchio and haricot vert salad with candied walnuts
Indulge in the delightful flavors of radicchio and haricot vert paired with crunchy candied walnuts. This salad is a culinary masterpiece you won't want to miss!
Ingredients:
- /4 cup walnuts
- /4 cup (packed) dark brown sugar
- teaspoons plus 1/4 cup walnut oil
- 1/2 tablespoons seasoned rice vinegar, divided
- garlic clove, pressed
- head of Bibb lettuce, coarsely torn
- /2 large head of radicchio, thickly sliced
- cups frozen haricots verts or small slender green beans, thawed
Instructions:
- Mix walnuts, sugar, 2 teaspoons of oil, and 1 tablespoon of vinegar in a medium nonstick pan. Stir on medium heat until the nuts are fully coated with syrup, for approximately 2 minutes. Add salt and pepper to taste. Place the nuts on a piece of foil. Spread them out and either freeze on the foil for 5 minutes or let them cool down completely at room temperature.
- Combine the remaining 1/4 cup of oil, 2 1/2 tablespoons of vinegar, and minced garlic in a large bowl. Season the dressing with salt and pepper. Add Bibb lettuce, radicchio, haricots verts, and the prepared nuts. Mix everything together until evenly coated.
Summary:
- Calories: 1474 kcal
- Fat: 123 g
- Protein: 21 g
- Carbs: 89 g
- Potassium: 1557 mg
- Magnesium: 231 mg