Quinoa tabbouleh salad with lemon and feta
Try this refreshing Quinoa Tabbouleh Salad featuring zesty lemon and creamy feta. A delicious mix of flavors and textures to tantalize your taste buds.
Ingredients:
- 2 8-ounce containers Cava Foods Quinoa Tabbouleh
- 1/2 cucumber, diced
- 1/2 lemon, juiced
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions:
- Mix quinoa salad with crumbled feta cheese, diced cucumber, and olive oil. Add a splash of freshly squeezed lemon juice and top it off with a mint leaf for decoration.
- Bon appétit!
Summary:
- Calories: 1947 kcal
- Fat: 55 g
- Protein: 66 g
- Carbs: 302 g
- Potassium: 2860 mg
- Magnesium: 920 mg