Quinoa salad with strawberries, goat cheese & crispy kale
Indulge in a flavorful blend of nutty quinoa, sweet strawberries, tangy goat cheese, and crispy kale in this mouthwatering salad. Bon appétit!
Ingredients:
- 1 cup Rinsed Quinoa
- 2-3 cups Kale, Rinsed, Dried and Thinly Sliced
- 1-2 cups Strawberries, Cleaned and Quartered
- 1/4 cup Pomegranate Seeds
- 1-60g Herbed Goat Cheese
- 2 tablespoons Olive Oil
- Salt and Pepper To Taste
Instructions:
- Place quinoa and 2 cups of water with some salt in a pot and bring it to a boil. Lower the heat, cover the pot, and let it cook for around 15 minutes or until all the water is absorbed.
- Spread kale evenly on a baking tray, season with salt, pepper, and a little olive oil. Mix well to ensure even coating. Bake at 180 °Cor about 10-15 minutes until it becomes crispy.
- Mix together the baked kale, cooked quinoa, crumbled goat cheese, sliced strawberries, and pomegranate seeds. Drizzle with olive oil and season with salt and pepper according to your preference.
Summary:
- Calories: 1108 kcal
- Fat: 48 g
- Protein: 36 g
- Carbs: 138 g
- Potassium: 1625 mg
- Magnesium: 397 mg