Quinoa salad with edamame and pom

This refreshing quinoa salad with edamame and pom is a delightful mix of flavors and textures that will tantalize your taste buds. Perfect for a light yet satisfying meal.

Ingredients:

• 3 tablespoons lime juice
• 1 cup quinoa
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1-1/2 teaspoons grated or finely minced ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shelled edamame beans (thawed if frozen)
• 1 package (3.5 oz.) Wonderful Almond Accents Sweet Roasted with Pomegranate

Instructions:

1. 1) Prepare quinoa as per the instructions on the package. Allow it to cool down to room temperature.
2. 2) Combine lime juice, olive oil, honey, ginger, salt, and pepper in a big bowl.
3. 3) Mix in quinoa, edamame, and Almond Accents. Allow it to sit for 15 minutes for the flavors to meld together. Can be stored in the refrigerator for up to 12 days.

Summary:

• Calories: 1218 kcal
• Fat: 44 g
• Protein: 39 g
• Carbs: 176 g
• Potassium: 1858 mg
• Magnesium: 426 mg