Quinoa salad

Delight in a mouthwatering Quinoa Salad bursting with vibrant flavors and wholesome ingredients. A culinary exploration of fresh, crisp textures.

Ingredients:

• 1/2 cup quinoa
• 1 cup water
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 tablespoons orange juice
• 1 clove garlic, finely minced
• 2 scallions, thinly sliced
• 1 teaspoon grated fresh ginger
• 2 tablespoons raisins
• 2 tablespoons toasted pine nuts
• 1 orange, peeled and coarsely chopped
• 1 cup chopped cooked chicken (optional)
• Salt and pepper

Instructions:

1. Start by washing the quinoa in a strainer under cold water and then let it drain. Put the quinoa and water in a saucepan, bring it to a boil, and then lower the heat to let it simmer until all the water is absorbed. In a big bowl, mix all the other ingredients together and add salt and pepper to season. Finally, add the cooked quinoa to the mixture and combine everything thoroughly. You can serve this dish cold or at room temperature.

Summary:

• Calories: 932 kcal
• Fat: 40 g
• Protein: 52 g
• Carbs: 96 g
• Potassium: 1476 mg
• Magnesium: 276 mg