Quinoa & pine nut salad

Delight in the delicious blend of nutty quinoa and crunchy pine nuts in this vibrant salad. A burst of flavors awaits in each refreshing bite.

Ingredients:

• 2 cups Cooked Quinoa (I used multi colored)
• 3 tablespoons Raw Pine Nuts
• 2 Chopped Large Tomatoes (or 8 cherry tomatoes, halved)
• 1 Diced Avocado
• 2-3 tablespoons Olive Oil

Instructions:

1. Chill cooked Quinoa in the refrigerator.
2. Warm a small skillet over medium high heat.
3. Cook the Pine Nuts until they are golden brown (approximately 2 minutes), stirring frequently
4. Combine chopped Tomatoes, Avocado, and Olive Oil in a medium bowl.
5. Mix in the Pine Nuts and Quinoa, then season with Salt and Pepper. Bon appétit!

Summary:

• Calories: 1240 kcal
• Fat: 88 g
• Protein: 24 g
• Carbs: 101 g
• Potassium: 1843 mg
• Magnesium: 362 mg