Quinoa deli salad

Delicious Quinoa Deli Salad bursting with flavorful ingredients like crisp vegetables, tangy vinaigrette, and hearty quinoa for a satisfying and healthy dish.

Ingredients:

• 3 cups coarsely chopped Bibb, Boston, or butterhead lettuce
• ¼ cup thinly sliced red bell pepper
• 2 tablespoons red-wine vinaigrette, divided (see Tip)
• ¼ cup cooked quinoa
• ½ cup canned low-sodium chickpeas, rinsed
• ¼ cup drained canned artichoke hearts, quartered
• 1 slice low-sodium deli ham, diced (1 oz.)
• 2 tablespoons shredded low-moisture, part-skim mozzarella cheese (1/2 oz.)

Instructions:

1. Mix lettuce and pepper with 1 tablespoon and 1 teaspoon of vinaigrette and arrange on a 9-inch plate.
2. Combine quinoa and chickpeas with the rest of the 2 teaspoons of vinaigrette and arrange on top of the lettuce and pepper. Sprinkle with artichokes, ham, and mozzarella.

Summary:

• Calories: 722 kcal
• Fat: 29 g
• Protein: 35 g
• Carbs: 86 g
• Potassium: 1541 mg
• Magnesium: 176 mg