Quinoa chickpea salad with roasted red pepper hummus dressing

Delight your taste buds with this vibrant quinoa chickpea salad, drizzled with a flavorful roasted red pepper hummus dressing. A culinary masterpiece!

Ingredients:

• 2 tablespoons hummus, original or roasted red pepper flavor
• 1 tablespoon lemon juice
• 1 tablespoon chopped roasted red pepper
• 2 cups mixed salad greens
• ½ cup cooked quinoa
• ½ cup chickpeas, rinsed
• 1 tablespoon unsalted sunflower seeds
• 1 tablespoon chopped fresh parsley
• Pinch of salt
• Pinch of ground pepper

Instructions:

1. Combine hummus, freshly squeezed lemon juice, and diced red peppers in a small bowl. Add water gradually to reach the desired thickness for the dressing.
2. Place mixed greens, cooked quinoa, and canned chickpeas in a spacious bowl. Sprinkle sunflower seeds, chopped parsley, salt, and pepper on top. Enjoy with the prepared dressing.

Summary:

• Calories: 531 kcal
• Fat: 10 g
• Protein: 27 g
• Carbs: 89 g
• Potassium: 1132 mg
• Magnesium: 163 mg