Quinoa and roasted vegetable salad
Delight in the flavors of quinoa paired with the richness of roasted vegetables in this colorful and nutritious salad. Perfect for a healthy meal!
Ingredients:
- cup leftover Roasted Beets, Carrots, and Jerusalem Artichokes with Lemon
- cup leftover Quinoa with Walnuts and Shallots
- cups tender salad greens such as spinach, arugula, or baby kale
- tablespoons Whole Grain Mustard Dressing
- Kosher salt, freshly ground black pepper
Instructions:
- Combine roasted veggies, quinoa, and leafy greens in a spacious bowl. Drizzle with mustard vinaigrette and mix well. Add salt and pepper to taste.
Summary:
- Calories: 550 kcal
- Fat: 41 g
- Protein: 17 g
- Carbs: 41 g
- Potassium: 1637 mg
- Magnesium: 231 mg