Quick tuna salad in romaine
Enjoy a flavorful tuna salad nestled in crisp romaine leaves. This quick and easy recipe is perfect for a light and refreshing meal.
Ingredients:
- One 5-ounce can tuna, drained
- 2 tablespoons mayonnaise
- 1 small stalk celery, small dice
- 1 tablespoon diced red onion
- 2 teaspoons capers, drained
- Juice of 1/4 lemon
- Romaine lettuce leaves, for serving
Instructions:
- Mix together the tuna, mayonnaise, celery, onion, capers, and lemon juice in a bowl. Serve on top of lettuce leaves.
Summary:
- Calories: 335 kcal
- Fat: 24 g
- Protein: 28 g
- Carbs: 4 g
- Potassium: 348 mg
- Magnesium: 39 mg