Quick tomato salad
Indulge in the simplicity of a quick and refreshing tomato salad bursting with vibrant flavors of fresh tomatoes, crisp cucumbers, and zesty herbs. Perfect for a light and delicious culinary experience.
Ingredients:
- 2 teaspoons red wine vinegar
- 4 tablespoons olive oil
- 3 sprigs fresh thyme, leaves stripped and lightly chopped
- Salt and freshly ground black pepper
- 1 pint heirloom cherry tomatoes, halved lengthwise
Instructions:
- Combine vinegar, oil, thyme, a pinch of salt, and a couple of grinds of black pepper in a big bowl. Whisk until the salt has dissolved. Taste and season with more salt if necessary. Mix in the tomatoes until they are coated. Allow it to sit at room temperature for 5 minutes before serving.
Summary:
- Calories: 554 kcal
- Fat: 55 g
- Protein: 4 g
- Carbs: 17 g
- Potassium: 906 mg
- Magnesium: 55 mg