Quick cucumber salad
Discover a refreshing combination of crisp cucumbers, tangy vinegar, and herbs in this satisfyingly simple cucumber salad recipe. Perfect for summer!
Ingredients:
- 1/2 cup rice vinegar
- 2 tablespoons toasted sesame oil
- Kosher salt and freshly ground black pepper
- 2 large cucumbers, halved lengthwise and thinly sliced
- Toasted sesame seeds, for sprinkling, optional
Instructions:
- Combine the rice vinegar, sesame oil, salt, and pepper in a large bowl by whisking them together. Then, add the cucumbers and mix well. If desired, top with sesame seeds.
Summary:
- Calories: 357 kcal
- Fat: 28 g
- Protein: 4 g
- Carbs: 23 g
- Potassium: 918 mg
- Magnesium: 83 mg