Quick and easy bean salad
Enjoy a delicious medley of beans, fresh herbs, and zesty vinaigrette in this quick and easy bean salad recipe. Perfect for a light lunch or flavorful side dish!
Ingredients:
- 1 1/2 cups cooked or 1 (15-ounce) can low-sodium or no-salt-added cannellini beans or other white beans, drained
- 1/2 small red onion, chopped
- 1 tomato, chopped
- 1/2 cup chopped parsley
- 1 tablespoon balsamic vinegar
- 1 teaspoon no-salt seasoning blend, adjusted to taste
Instructions:
- Combine all the elements in a mixing bowl.
- Enjoy it chilled as a salad or microwave it for a cozy main course.
Summary:
- Calories: 1074 kcal
- Fat: 3 g
- Protein: 73 g
- Carbs: 196 g
- Potassium: 5991 mg
- Magnesium: 613 mg