Quick and easy asian zucchini salad

Delight your taste buds with this quick and easy Asian zucchini salad bursting with vibrant flavors and crunchy textures. Perfect for a light and refreshing meal.

Ingredients:

• 1 zucchini
• 1 large carrot
• 1 seedless cucumber
• 1 clove garlic, minced
• 1 spring onion, green and white parts
• 1/2 teaspoon ground turmeric
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• salt and freshly ground pepper to taste

Instructions:

1. Using a spiralizer, create noodles from zucchini, carrot, and cucumber. Alternatively, you can use a peeler to make ribbons from the veggies.
2. Include chopped green onions and minced garlic.
3. Combine turmeric, sesame oil, and vinegar in a small bowl. Season the mixture with salt and pepper to your liking. Lightly mix with the vegetable noodles. Enjoy right away.

Summary:

• Calories: 251 kcal
• Fat: 15 g
• Protein: 6 g
• Carbs: 28 g
• Potassium: 1292 mg
• Magnesium: 93 mg