Purslane, cucumber & tomato salad with mint

Enjoy a refreshing mix of purslane, cucumber, and tomato in a zesty mint dressing. This colorful salad is bursting with fresh flavors and textures.

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• ¼ teaspoon salt
• 3 cups trimmed purslane or 6 cups trimmed watercress
• 2 medium tomatoes, diced
• 1 medium English cucumber or 2 Persian (mini) cucumbers, diced
• 2 tablespoons chopped fresh mint

Instructions:

1. Combine oil, vinegar, and salt in a big bowl by stirring with a whisk. Mix in purslane (or watercress), tomatoes, cucumber, and mint. Gently mix everything together.

Summary:

• Calories: 340 kcal
• Fat: 28 g
• Protein: 6 g
• Carbs: 21 g
• Potassium: 1337 mg
• Magnesium: 88 mg