Purple potato salad
Enjoy the vibrant flavors of purple potatoes in this delightful salad. With a medley of fresh ingredients and zesty dressing, it's a culinary delight for your taste buds.
Ingredients:
- 1360g purple potatoes
- 3 cups small cauliflower florets
- 1 red onion, thinly sliced
- 1/4 cup white wine vinegar
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin seeds
- 3/4 cup olive oil
- 1 cup chopped fresh Italian parsley
- 1/2 cup blue cheese
Instructions:
- Cook potatoes by steaming them until they are slightly soft. Let them cool down. Cut them into pieces that are 2 inches long. Steam the cauliflower until it is just cooked. Let it cool down. Mix the potatoes, cauliflower, and onion in a big bowl. Blend vinegar, garlic, and cumin in a small bowl. Slowly mix in oil. Pour this dressing over the salad and mix it well. Season with salt and pepper to your liking. Add parsley and mix gently. Top with blue cheese before serving.
Summary:
- Calories: 2869 kcal
- Fat: 184 g
- Protein: 50 g
- Carbs: 269 g
- Potassium: 7224 mg
- Magnesium: 412 mg