Pumped up potato salad

Get ready to elevate your salad game with this pumped-up potato salad recipe! Packed with flavorful ingredients that will tantalize your taste buds.

Ingredients:

• Kosher salt
• 1 cup elbow macaroni, uncooked (about 110g)
• 1/4 cup honey mustard dressing
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon apple cider vinegar
• One 24-ounce package prepared potatoes, such as Reser's Potato Express
• 2 medium carrots, grated (from the salad bar)
• 2 stalks celery, finely chopped
• 2 hard-boiled eggs, chopped (from the salad bar)
• 1 red bell pepper, finely chopped (from the salad bar)
• Freshly ground black pepper
• 2 scallions, sliced

Instructions:

1. Bring a large pot of water to a boil over high heat. Add a generous amount of salt and the pasta. Follow the instructions on the package until the pasta is cooked to perfection. Strain the pasta, run it under cold water, and set it aside. 
2. In a spacious bowl, combine the honey mustard dressing, mayonnaise, sour cream, and apple cider vinegar. Add the pasta, potatoes, carrots, celery, eggs, and bell peppers. Stir until all the ingredients are evenly coated. 
3. Taste the mixture and season with salt and pepper as needed. Chill until serving time. Just before serving, transfer to a serving dish and adorn with the sliced scallions.

Summary:

• Calories: 1370 kcal
• Fat: 69 g
• Protein: 37 g
• Carbs: 154 g
• Potassium: 2400 mg
• Magnesium: 202 mg