Prosciutto salad on a stick
Enjoy a delicious skewer with tender prosciutto accompanied by fresh greens and flavorful dressing. A fun and elegant way to elevate your salad experience.
Ingredients:
- 1 1/2 cups baby arugula
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon red wine vinegar
- Salt and freshly cracked black pepper
- 12 slices prosciutto
- 1/2 cup honey Dijon mustard
- 12 grissini (thin breadsticks)
Instructions:
- Combine arugula, olive oil, and red wine vinegar in a medium bowl and mix well. Add salt and pepper to taste and mix again.
- Place a piece of prosciutto flat on a cutting board. Spread approximately 1 teaspoon of mustard (adjust quantity to your preference) on the slice. Arrange about 1 tablespoon of the arugula mixture on top of the prosciutto. Roll the prosciutto and arugula around the top of a breadstick, overlapping slightly. Repeat for the other 11 portions.
- Present the assembled appetizers in a Mason jar with the prosciutto side facing upwards.
Summary:
- Calories: 491 kcal
- Fat: 24 g
- Protein: 56 g
- Carbs: 12 g
- Potassium: 1164 mg
- Magnesium: 113 mg