Power greens salad with baked tofu & honey-mustard vinaigrette

Try this vibrant power greens salad with crispy baked tofu bites, tossed in a tangy honey-mustard vinaigrette. A delightful combination of textures and flavors!

Ingredients:

• 2 cups Power Greens Salad (see associated recipe)
• 110g baked tofu, cut into 1/2-inch-thick slices
• 2 tablespoons slivered almonds, toasted
• 2 tablespoons unsweetened coconut
• 2 tablespoons Honey-Mustard Vinaigrette (see associated recipe)

Instructions:

1. Place the salad in a sealed container or a big mason jar. Include tofu, almonds, and coconut. Keep the dressing in a small jar separately. Right before serving, pour the dressing over the salad and mix well to cover all ingredients.

Summary:

• Calories: 416 kcal
• Fat: 37 g
• Protein: 16 g
• Carbs: 12 g
• Potassium: 499 mg
• Magnesium: 109 mg