Potato salad with salmon

Indulge in a delightful mix of creamy potatoes and flavorful salmon in this exquisite potato salad recipe. Perfect for a refreshing and savory meal.

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoon chopped dill
• Kosher salt
• Freshly ground black pepper
• 8 cups baby spinach (200g)
• 170g thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons
• 1 medium English cucumber, peeled, halved lengthwise, seeded, and thinly sliced
• 4 radishes, halved and thinly sliced
• 2 scallions, thinly sliced

Instructions:

1. Combine the olive oil, lemon juice, dill, salt, and pepper in a big bowl. Mix in the spinach, smoked salmon, cucumber, radishes, and scallions. Toss everything together thoroughly. Spoon the salad onto plates and enjoy.

Summary:

• Calories: 1320 kcal
• Fat: 50 g
• Protein: 81 g
• Carbs: 98 g
• Potassium: 3722 mg
• Magnesium: 272 mg