Potato salad with cider vinegar, dill and scallions

Indulge in the flavorful medley of potatoes, dill, scallions, and cider vinegar in this savory potato salad. Perfect balance of tangy and herby notes.

Ingredients:

• 910g small red -skinned potatoes, halved
• 1/4 cup good cider vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• copious amounts of black pepper
• 1/3 cup EV olive oil
• 1 bunch scallions, cleaned and chopped (greens, too)
• 1 bunch fresh dill, chopped (yield = 3/4 cup)

Instructions:

1. Boil the potatoes in salted water.
2. Meanwhile, blend the vinegar, salt, sugar, pepper, and oil thoroughly.
3. Once the potatoes are cooked, drain them.
4. Combine the dressing with the hot potatoes in a large bowl and mix gently.
5. Incorporate the dill and scallions and blend thoroughly. Use your hands delicately to avoid mashing the potatoes.
6. Savor the flavors.
7. This salad tastes delicious whether served warm or cold.

Summary:

• Calories: 1409 kcal
• Fat: 73 g
• Protein: 21 g
• Carbs: 174 g
• Potassium: 4276 mg
• Magnesium: 242 mg