Potato salad with champagne vinegar
Indulge in the exquisite flavors of champagne vinegar-infused potato salad, a culinary delight that tantalizes the taste buds with each bite.
Ingredients:
- 450g fingerling potatoes
- 2 tablespoons Champagne vinegar
- 2 teaspoons Dijon mustard
- ¼ cup plus 2 tablespoons canola oil
- 2 scallions (sliced)
- 1 shallot (minced)
- Salt and freshly ground white pepper
Instructions:
- Place the potatoes in a medium saucepan, add enough water to cover them, and bring to a boil. Allow them to simmer over medium heat until they are soft, approximately 15 minutes. Once done, drain the water and remove the potato skins. Proceed to slice them into 1/4-inch thick pieces.
- Combine Champagne vinegar and mustard in a bowl. Slowly incorporate the oil while whisking continuously until the mixture is smooth. Then, mix in the scallions and shallot, and season the dressing with salt and white pepper. Add the sliced potatoes and gently mix until coated. Let it sit at room temperature for 10 minutes before serving.
Summary:
- Calories: 1141 kcal
- Fat: 83 g
- Protein: 12 g
- Carbs: 92 g
- Potassium: 2218 mg
- Magnesium: 127 mg