Potato salad with arugula & dijon vinaigrette

Indulge in the perfect blend of tender potatoes, peppery arugula, and tangy Dijon vinaigrette in this delectable salad. Perfect harmony of flavors!

Ingredients:

• 1/2 small red onion, peeled and roughly chopped
• 910g new potatoes, scrubbed and cut into bite-sized pieces
• Salt
• 1 tablespoon rice vinegar
• Freshly ground black pepper
• 2 tablespoons finely chopped chives
• 3 cups arugula, stems removed, washed and dried and very roughly chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 5 tablespoons good olive oil

Instructions:

1. Place the onion in a small bowl and submerge it in cold water (this will help reduce its sharpness). Place the potatoes in a large pot filled with well-salted water. Bring it to a boil over high heat.
2. Reduce the heat to maintain a gentle simmer and cook for approximately 10 minutes, until the potatoes are tender enough to be pierced easily with a sharp knife. Drain the potatoes thoroughly and transfer them to a spacious bowl.
3. Lightly mix the warm potatoes with rice vinegar, 1/4 teaspoon of salt, and 1/2 teaspoon of pepper. Add the chives, arugula, and red onion, and gently combine them.
4. In a separate small bowl, whisk red wine vinegar, mustard, and olive oil. Season with salt and pepper to your preference. Drizzle the mixture over the potatoes and toss everything together. Serve while warm or store covered at room temperature for up to an hour.

Summary:

• Calories: 1352 kcal
• Fat: 69 g
• Protein: 22 g
• Carbs: 168 g
• Potassium: 4228 mg
• Magnesium: 258 mg