Potato salad á la cornwall
Indulge in the delectable flavors of Potato Salad á la Cornwall, a perfect fusion of creamy textures, savory potatoes, and zesty seasonings.
Ingredients:
- 910g little new, red potatoes
- 1 cup Hellmann's mayonnaise thinned with milk
- 1 bunch green onions, chopped
- Sea salt and pepper to taste
Instructions:
- Cook the potatoes in boiling water until they are soft. While they are still warm (make sure they are not piping hot to avoid burning your fingers), slice the potatoes and start arranging them in a large bowl - first a layer of potatoes followed by some chopped green onions, salt, and pepper. Drizzle some of the mayonnaise dressing over the layer. Repeat the process with the remaining ingredients. Gently mix everything until all the potatoes are evenly coated. You might have to add more of the mayonnaise mixture before serving, as the potatoes tend to soak it up. Place the dish on the table and be prepared for a rush - it's so delicious that everyone will want a portion!
Summary:
- Calories: 2279 kcal
- Fat: 179 g
- Protein: 20 g
- Carbs: 155 g
- Potassium: 4490 mg
- Magnesium: 229 mg