Potato salad
Try our delicious Potato Salad recipe. Made with creamy mayonnaise, tangy mustard, and crispy bacon, it's a perfect side dish for any occasion.
Ingredients:
- 910g small red potatoes scrubbed and quartered
- 450g bacon, chopped
- 2 tablespoons red wine vinegar
- 3/4 cup mayonnaise
- 3 tablespoons whole-grain mustard
- 6 scallions, chopped in 1/4-inch segments
- 1 red onion, diced
- 2 tablespoons sugar
- Salt and pepper
- 2 hard boiled eggs, chopped
Instructions:
- Start by submerging the potatoes in cold water in a medium saucepan. Allow the water to reach boiling point before reducing the heat to medium. Let the potatoes simmer until they are easily pierced with a fork, which should take approximately 15 minutes. Meanwhile, in a skillet, cook the bacon over low heat until it becomes crispy. Once done, place the bacon on a paper towel to absorb excess grease. Once the potatoes are cooked, drain them but avoid rinsing them with cold water. Instead, leave them to cool on a sheet pan for around 6 to 8 minutes. In a small bowl, mix together vinegar, mayonnaise, mustard, scallions, onion, sugar, salt, and pepper. Transfer the potatoes to a mixing bowl and sprinkle the bacon and chopped hard-boiled eggs on top. Gently fold the mayonnaise mixture into the potatoes before serving at room temperature.
Summary:
- Calories: 3962 kcal
- Fat: 313 g
- Protein: 95 g
- Carbs: 194 g
- Potassium: 5713 mg
- Magnesium: 329 mg