Potato and green bean salad with ale house dressing

Delight in the flavors of a rustic potato and green bean salad dressed with a tangy ale house dressing. Perfect for a hearty and satisfying meal.

Ingredients:

• 1 tablespoon Italian salad dressing mix
• 1/4 cup ale style beer
• 2 teaspoons Dijon mustard
• 2 tablespoons malt vinegar
• 3 tablespoons olive oil
• Salt
• 1 1/2 cups cherry tomatoes, cut in 1/2
• 1/4 cup real crumbled bacon

Instructions:

1. Mix together salad dressing packet, beer, mustard, vinegar, and olive oil in a sealed jar or container. Shake well; let it sit.
2. Boil a pot of water. Put salt and 12 ounces of washed green beans into the boiling water and cook for 3 minutes. Drain and cool in a bowl of ice water.
3. Mix potatoes, green beans, tomatoes, and bacon together. Add dressing and toss before serving.

Summary:

• Calories: 1057 kcal
• Fat: 57 g
• Protein: 22 g
• Carbs: 119 g
• Potassium: 3279 mg
• Magnesium: 221 mg