Post ranch inn salad

Get a taste of freshness with Post Ranch Inn Salad. Enjoy a blend of vibrant greens, zesty dressings, and delicious toppings in every bite.

Ingredients:

• 1 small head radicchio
• 1 small head frisee
• 1 small head butter lettuce
• 60g arugula
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon ground black pepper

Instructions:

1. Rip the head lettuces (radicchio, frisee, and butter lettuce) into small pieces
2. Mix head lettuces with arugula in a big bowl
3. Shake olive oil, vinegar, mustard, salt, and pepper in a mason jar until mixed well
4. Mix salad with half of the dressing, or adjust to suit your taste
5. Present

Summary:

• Calories: 548 kcal
• Fat: 55 g
• Protein: 5 g
• Carbs: 12 g
• Potassium: 988 mg
• Magnesium: 72 mg