Pork, mushroom, and arugula salad
Indulge in the delightful flavors of tender pork, earthy mushrooms, and peppery arugula in this satisfying salad. Perfect harmony of savory and fresh ingredients.
Ingredients:
- ounces leftover Roast Pork Loin
- /4 cup leftover Sautéed Mushrooms
- cups arugula
- tablespoon pumpkin seeds (pepitas)
- tablespoons Whole Grain Mustard Dressing
Instructions:
- Combine pork, mushrooms, and arugula with mustard dressing; sprinkle with pepitas on top.
Summary:
- Calories: 225 kcal
- Fat: 14 g
- Protein: 20 g
- Carbs: 6 g
- Potassium: 679 mg
- Magnesium: 112 mg