Pork cutlets with cantaloupe salad
Discover the exquisite flavors of succulent pork cutlets paired with a refreshing cantaloupe salad. A perfect blend of savory and sweet tastes in every bite.
Ingredients:
- ½-inch-thick pork cutlets
- Kosher salt
- cup coarsely grated cantaloupe
- tablespoons fresh lime juice
- tablespoons olive oil
- scallions, thinly sliced
- red chile, thinly sliced
- cups thinly sliced cantaloupe
- cup chopped cilantro
- tablespoons fish sauce
- tablespoons fresh lime juice
- Crushed salted, roasted peanuts (for serving)
Instructions:
- Make small holes in pork cutlets using a fork and sprinkle with salt. Place them in a large sealable plastic bag along with grated cantaloupe, lime juice, and oil. Seal the bag and shake it gently to coat the pork. Refrigerate for 1 hour.Heat up a grill for medium-high temperature. Take out the pork from the marinade and grill it, flipping occasionally, until it is well-browned and fully cooked, which should take about 4 minutes. Move the pork to a serving dish.Mix scallions, chili, thinly sliced cantaloupe, cilantro, fish sauce, and lime juice. Place this salad over the grilled pork and sprinkle with peanuts.
Summary:
- Calories: 1563 kcal
- Fat: 102 g
- Protein: 108 g
- Carbs: 59 g
- Potassium: 3654 mg
- Magnesium: 297 mg