Ponzu smashed cucumber salad
Indulge in the refreshing flavors of Ponzu smashed cucumber salad. This zesty and vibrant dish combines crisp cucumbers, tangy ponzu dressing, and fresh herbs for a culinary delight that will tantalize your taste buds.
Ingredients:
- 450g Persian cucumbers
- Kosher salt
- 3 tablespoons ponzu sauce
- 2 teaspoons fresh lemon juice
- 1 teaspoon coconut aminos or 1/4 teaspoon sugar
- 1 teaspoon sambal oelek or sriracha
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon finely grated fresh ginger
- 2 scallions, finely chopped
- 2 garlic cloves, finely grated
- 3 tablespoons chopped fresh cilantro
Instructions:
- Cut the cucumbers in half lengthwise. Lay them on a cutting board with the cut side facing down, and gently use the flat side of a chef's knife to lightly crush the cucumbers until they slightly break open but remain intact. Cut the crushed cucumbers into 1-inch pieces.
- Place the cucumbers in a colander and mix in 1/4 teaspoon of salt. Place a weight (such as a bag of ice) on top of the cucumbers and let them sit for 15 to 30 minutes to drain.
- In a medium bowl, mix together the ponzu, lemon juice, coconut aminos, sambal, sesame oil, ginger, scallions, and garlic. Add the cucumbers and cilantro, and toss everything together until well combined.
Summary:
- Calories: 159 kcal
- Fat: 5 g
- Protein: 8 g
- Carbs: 25 g
- Potassium: 955 mg
- Magnesium: 97 mg