Pomegranate & guava salad

Delight your taste buds with this exotic pomegranate and guava salad, bursting with fresh flavors and vibrant colors. Perfect for a refreshing culinary experience.

Ingredients:

• 6 guavas
• 4 cups pomegranate arils
• 2 cups ice-cold water
• 3 tablespoons fresh lemon juice
• 3 tablespoons granulated sugar

Instructions:

1. Slice the guavas in half, remove the peels and seeds, and collect them in a bowl.
2. Dice the guava into small pieces and transfer to a bowl.
3. Place the guava peels and seeds into a blender.
4. Combine water, lemon juice, and sugar in the blender with the guava peels and seeds, and blend on medium speed until mixture is smooth (approximately 2 minutes).
5. Strain the guava mixture through a sieve to obtain a refined juice (if desired, adjust sweetness by adding more sugar).
6. Combine the diced guava and pomegranate seeds with the guava juice mixture and serve!

Summary:

• Calories: 957 kcal
• Fat: 11 g
• Protein: 20 g
• Carbs: 218 g
• Potassium: 3067 mg
• Magnesium: 164 mg