Pomegranate-apple salad with greek yogurt

Delight your taste buds with this tangy pomegranate-apple salad topped with creamy Greek yogurt dressing. A refreshing and satisfying combination!

Ingredients:

• tablespoon sliced almonds
• /2 cup plain low-fat Greek yogurt
• teaspoon honey (optional)
• /8 teaspoon orange-flower water (optional)
• apple, cored, sliced
• tablespoons pomegranate seeds

Instructions:

1. You can find orange-flower water, a flavoring extract, in liquor stores, Middle Eastern markets, or in the cocktail-mixers or baking sections of select supermarkets.
2. Preheat your oven to 350°F. Place almonds on a small rimmed baking sheet and toast them, stirring occasionally, until they turn golden brown, which should take about 4 minutes. Allow them to cool down.
3. Combine yogurt with honey, if preferred, and orange-flower water, if desired. Garnish with sliced apple, pomegranate seeds, and toasted almonds.

Summary:

• Calories: 293 kcal
• Fat: 8 g
• Protein: 17 g
• Carbs: 43 g
• Potassium: 315 mg
• Magnesium: 36 mg