Polish-inspired cucumber salad
Indulge in the flavors of Eastern Europe with this refreshing and tangy cucumber salad. Featuring a blend of vibrant ingredients, this dish is a must-try for any culinary enthusiast.
Ingredients:
- 2 seedless cucumbers, peeled and cut into 6-inch lengths
- Salt
- 1/4 cup sour cream
- 1 shallot, minced
- 1/2 tablespoon Champagne vinegar
- Freshly ground white pepper
- 2 tablespoons chopped dill
Instructions:
- Cut the cucumbers into spaghetti-like strips using a julienne slicer. Make sure to stop once you reach the watery centers. Sprinkle salt over the cucumbers in a bowl and gently massage them to help soften. Rinse off the excess salt and squeeze out any remaining moisture. In a separate bowl, mix sour cream, shallot, vinegar, salt, and white pepper. Add in the cucumber and dill, then serve.
Summary:
- Calories: 94 kcal
- Fat: 1 g
- Protein: 3 g
- Carbs: 21 g
- Potassium: 545 mg
- Magnesium: 57 mg