Plum white bean salad with lemon-shallot dressing

Tantalize your taste buds with this flavorful plum white bean salad drizzled with zesty lemon-shallot dressing. A refreshing and nutritious delight!

Ingredients:

• 1 bunch green curly kale
• 1 540g can cannelini beans, drained and rinsed
• 1 450g jar roasted red peppers, drained and rinsed
• 1 medium cucumber, cut into 1-inch chunks
• 1/4 cup olive oil, divided
• 1 tablespoon finely chopped shallot
• 2 teaspoons honey
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt, plus more to taste
• 1/4 tablespoon freshly ground black pepper, plus more to taste
• 5 small red plums, halved, pitted, and thinly sliced
• 1/2 cup loosely packed basil leaves, torn

Instructions:

1. Mix the kale, beans, peppers, cucumber, and 1 tablespoon of olive oil in a medium bowl.
2. Whisk together 3 tablespoons of olive oil, shallot, honey, lemon juice, salt, and pepper in a small bowl until well combined.
3. Drizzle the dressing over the salad and gently mix. Add plums, basil, salt, and pepper to your liking.
4. Give the salad a final toss before serving. Sprinkle additional basil on top according to your preference.

Summary:

• Calories: 2714 kcal
• Fat: 64 g
• Protein: 141 g
• Carbs: 425 g
• Potassium: 12124 mg
• Magnesium: 1203 mg