Plum-watercress salad with manchego cheese
Indulge in the exquisite flavors of plum, peppery watercress, and tangy Manchego cheese in this refreshing salad. Perfect for a light and delicious meal.
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 head bibb lettuce, torn into bite-size pieces
- 1 bunch watercress, thick stems discarded
- 1/4 cup roasted almonds, coarsely chopped
- 1 large plum—halved, pitted and thinly sliced
- 60g Manchego cheese, thinly shaved with a vegetable peeler
- Kosher salt and freshly ground pepper
Instructions:
- Take a big bowl and mix together the olive oil and balsamic vinegar. Then, include the lettuce, watercress, almonds, plum, and Manchego cheese. Add salt and pepper for seasoning and carefully mix everything together.
Summary:
- Calories: 768 kcal
- Fat: 65 g
- Protein: 26 g
- Carbs: 29 g
- Potassium: 1183 mg
- Magnesium: 165 mg