Plum-fennel salad with honey-ginger dressing
Delight your taste buds with a refreshing plum and fennel salad, drizzled with a flavorful honey-ginger dressing. Perfect for a light and flavorful meal.
Ingredients:
- ¼ cup fresh orange juice
- 1 tablespoon white wine vinegar
- 2½ teaspoons honey
- 1½ teaspoon finely grated peeled ginger, divided
- A pinch of salt
- 3 large red plums, cut into thin wedges
- ½ small fennel bulb, thinly sliced
- Olive oil, toasted sesame seeds, and fennel fronds for garnish
Instructions:
- Combine ¼ cup fresh orange juice, 1 tablespoon white wine vinegar, 2½ teaspoons honey, 1 teaspoon finely grated peeled ginger, and a pinch of salt in a medium bowl. Slice 3 large red plums into thin wedges and thinly slice ½ small fennel bulb. Mix with the dressing; stir gently. Cover and refrigerate for 30 minutes to allow the fennel to tenderize and the flavors to blend.
- Sprinkle ½ teaspoon finely grated peeled ginger over the fruit salad. Serve with a drizzle of olive oil and a garnish of toasted sesame seeds and fennel fronds.
Summary:
- Calories: 251 kcal
- Fat: 6 g
- Protein: 3 g
- Carbs: 51 g
- Potassium: 820 mg
- Magnesium: 37 mg