Plum-fennel salad with honey-ginger dressing

Try the exquisite Plum-fennel salad with a delightful honey-ginger dressing. A burst of flavors and textures awaits in this refreshing culinary creation.

Ingredients:

• cup fresh orange juice
• tablespoon white wine vinegar
• teaspoons honey
• teaspoons finely grated peeled ginger, divided
• Pinch of kosher salt
• large red plums, cut into thin wedges
• small fennel bulb, thinly sliced
• Olive oil, toasted sesame seeds, and fennel fronds (for serving)

Instructions:

1. Combine orange juice, vinegar, honey, 1 tsp. of ginger, and salt in a medium bowl and mix well. Add plums and fennel to the mixture, toss gently to make sure they are coated. Cover and refrigerate for 30 minutes to let the fennel soften and the flavors blend together.
2. Sprinkle the rest of the ½ tsp. of ginger over the fruit salad. Serve the salad with a drizzle of oil and a sprinkle of sesame seeds and fennel fronds.

Summary:

• Calories: 218 kcal
• Fat: 1 g
• Protein: 4 g
• Carbs: 54 g
• Potassium: 998 mg
• Magnesium: 45 mg