Plum, date and pistachio salad with ginger lime dressing

Delight your taste buds with a refreshing Plum, Date, and Pistachio Salad, drizzled in a zesty Ginger Lime dressing. Perfect harmony of flavors! #salad #recipe

Ingredients:

• 1/2 teaspoon grated fresh ginger
• 1 teaspoon honey
• 2 tablespoons freshly squeezed lime juice
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• pinch of cracked fresh black pepper
• 3 plums, sliced in half and stones removed
• 4 dates, pitted and chopped
• 4 cups baby arugula
• 1/4 cup chopped roasted pistachios
• 1/4 cup chopped mint

Instructions:

1. Combine the ginger, honey, and lime in a small bowl. Gradually mix in the olive oil. Season with salt and pepper, taste test, and add more salt if needed.
2. Mix arugula, dates, plums, pistachios, and mint in a large bowl. Pour the prepared dressing over the mixture. Gently toss everything together, adjust the flavors with more salt or lime juice to your preference.

Summary:

• Calories: 934 kcal
• Fat: 56 g
• Protein: 11 g
• Carbs: 115 g
• Potassium: 1542 mg
• Magnesium: 133 mg